Spago by Wolfgang Puck Menu (Update 2025)
Spago by Wolfgang Puck is a trendy, upscale restaurant located in Las Vegas, offering New American and Italian cuisine. The menu features a variety of dishes, from fresh oysters to house-made pastas and garden-inspired dishes like wood oven-roasted baby carrots. Customers have praised the ambiance and excellent service, with some recommending outdoor seating for a unique dining experience. Highlights include the signature Smoked Salmon Pizza, flavorful Filet Mignon, and the indulgent lemon spiked dessert. The restaurant also offers a full bar, happy hour, and private dining options. Overall, Spago by Wolfgang Puck provides a sophisticated dining experience with a great view and delicious food. It is an ideal spot for a special occasion or a memorable night out.
Beginnings And Salads
Half Dozen Oysters Three East And West Coast
Pink peppercorn and apple mignonette.
Poached Gulf Shrimp Cocktail Salad
Salsa verde aioli, cocktail sauce and horseradish.
Chilled Maine Lobster And Gulf Shrimp Cocktail
Lemon-herb aioli and horseradish.
Kaluga Caviar
1 oz. creme fraiche and lemon-herb blinis.
Iced And Chilled
House Made Pastas
Parsnip Agnolotti
Hazelnut, thyme and pecorino Romano.
House Made Campanella
Slow-braised pork ragout, ricotta salata and rosemary.
Farmers Market Vegetable Ragout
Asparagus veloute and ligurian olive oil.
Crispy Skin Branzino
Saffron yuzu broth, sea grass, charred leeks and fingerling potatoes.
Land And Sea
From the Garden
Wood Oven Roasted Baby Carrots
Bourbon brown sugar pecan butter and sumac yogurt.
Anson Mills Grits
Wild mushroom ragout and Parmigiano-Reggiano.